Bolivian gastronomy is a reflection of the country’s rich cultural and geographical diversity, offering a wide variety of flavors, colors and textures that delight the senses. From traditional dishes to street delicacies, Bolivian food is a unique culinary experience not to be missed. Here we present some of the most representative dishes:

1. Salteñas

Salteñas are Bolivian empanadas filled with meat, chicken or vegetables, seasoned with a mixture of spices and baked in the oven. These delicacies are perfect to enjoy for breakfast or a snack, and are very popular throughout the country.

2. Pique Macho

Pique macho is a hearty and flavorful dish that combines beef, sausages, French fries, onion and tomato, all served in a generous portion. It is a popular option in restaurants and street food stalls, especially in the Cochabamba region.

3.Api with buñuelo

Api is a hot and comforting drink made from purple corn, sweetened with sugar and flavored with cinnamon and cloves. It is usually served with pastel, a sweet corn bread, creating a delicious and comforting combination, perfect to enjoy on cold Bolivian nights.

4. Sopa de Mani

Peanut soup is a traditional dish from the eastern Bolivian region, made with ground peanuts, beef, vegetables and spices. This thick and creamy soup is a true delight, perfect for warming the body and satisfying the appetite.